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ISO 22000:2018
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ISO 22000:2018
ISO 22000:2018 is an international standard that specifies the requirements for a food safety management system (FSMS) to ensure food safety throughout the food chain. Published by the International Organization for Standardization (ISO), this standard applies to all organizations, regardless of size, involved in any part of the food chain, from the first production to the final consumption.
The main principles of ISO 22000: 2018 include the adoption of procedures for food safety management, the implementation of required programs (PRPs) and the principles of hazard analysis and critical control points (HACCP), with an emphasis on communication and improvement go ahead. . The standard highlights the importance of understanding one's role in the food system, identifying and evaluating potential food safety risks, and implementing good control measures to reduce risks.
ISO 22000:2018 is intended to be compatible with other management system standards, enabling integration with existing management systems such as ISO 9001 for quality management and ISO 14001 for environmental management. This agreement allows organizations to align their processes and resources while maintaining a holistic approach to overall business performance.
ISO 22000:2018 certification demonstrates an organization's commitment to food safety and the ability to meet customer and regulatory requirements. It enhances the company's reputation, promotes consumer confidence and promotes international trade by creating a common language and process for food safety management.
In summary, ISO 22000:2018 plays an important role in ensuring global harmonization of food safety practices, promoting consumer confidence and helping organizations implement robust food safety systems to meet the challenges of The food industry is always changing.
